![]() ![]() Quinoa and Roasted Vegetable Colourful Salad Ingredients: Add potatoes and salt, mix well and cook on medium flame.Add curd and besan mixture and ¼ cup water, chili powder, turmeric powder, coriander-cumin seeds powder, mix well and cook on slow flame for 2 day.Heat the ghee in a deep pan and add mustard seed, cumin seeds, funnel, cinnamon, bay leaf, cloves and sauté on a medium flame for 1 minutes.Roast for few seconds and pour it over the gravy as garnish. Add 1 tsp whole cumin, when it slightly changes colour, then add curry leaves and dry red chilies. Heat a small pan with 2 tablespoons of oil.If the gravy is thick, then add some water. Now add the Prawns and the boiled drumsticks to the gravy.If needed add more salt or tamarind juice. Add 2 tablespoon of oil in a pan and add the finely smooth ground masala.Peel the drumsticks and cut into small pieces. 6 tablespoon desiccated coconut slightly roasted.Serve the cauliflower and chickpea curry with cooked rice and roti.Reduce the heat to low, cover the skillet, and cook for about 15-20 minutes or until the cauliflower is tender.Pour in the coconut milk and bring the mixture to a simmer.Add the cauliflower florets and chickpeas to the skillet and stir to coat them with the spices.Cook for an additional 30 seconds to release the spices' flavours. Stir in the minced garlic, curry powder, ground cumin, ground coriander, and turmeric.Add the chopped onion and sauté until it becomes translucent.In a large pan, heat the oil over medium heat.Comforting Cauliflower and Chickpea Curry Ingredients: Bake in the preheated oven for about 15 minutes or until the mushrooms are tender and the filling is lightly browned.Spoon the spinach and feta mixture into the mushroom, filling them generously.In a bowl, mix the sautéed spinach, feta cheese, breadcrumbs, salt, and pepper.Add the chopped spinach and minced garlic, and sauté until the spinach is wilted.In a pan, heat the oil/butter over medium heat.Spinach and Feta Stuffed Mushroom caps Ingredients: Garnish with fresh parsley before serving.Stir in the grated cheese and season with salt and pepper to taste.Cook for a couple of minutes until the sauce thickens slightly. Add the sliced mushrooms and sauté until they are browned and tender.In a large pan, melt the butter and oil over medium heat.Creamy Garlic and Mushroom Pasta Ingredients: Place the chicken in a roasting pan and roast in the preheated oven for about 1 hour and 30 minutes or until the internal temperature reaches 165☏ (74☌).Pat the chicken dry and rub the lemon garlic mixture all over and under the skin of the chicken.In a bowl, mix the minced garlic, lemon juice, lemon, oil/butter, dried thyme, salt, and pepper. Lemony Garlic Roasted Chicken Ingredients: Here are 6 no-tomato recipes by Sukanya Poojary that you can try at home for a lip-smacking experience: 1. Whether due to personal preferences, dietary restrictions, or allergies, the absence of tomatoes opens up a treasure trove of diverse and tantalizing dishes that highlight the richness and versatility of alternative ingredients," says Sukanya Poojary, Executive Nutritionist, Cloudnine Group of Hospitals, Bangalore, Malleshwaram. "Tomato-free recipes can be a delightful and eye-opening experience. (Also read: Tomatoes set to touch ₹300 per kg 6 tangy alternatives to add in your curries) Missing tomatoes? These delicious tomato-free recipes are here to delight your tastebuds.(Pinterest) In case you are on a lookout for some novel culinary experiments, you can try these no-tomato recipes that are flavoursome and mouthwatering. If you have tried substituting it with lemon, tamarind, curd, pumpkin and other such ingredients in your curry, you aren't alone. No wonder, many people are on a tomato-break and are looking for tangy alternatives to add in their curries. Tomato price hike has become the talk of the town as the popular kitchen commodity is being sold between ₹100-150 due to incessant rainfall and restricted supply. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |